Chinese Sausage Fried Rice
Fragrant fried rice with Chinese sausage, eggs, garlic, green onions, and soy, balanced between savory, slightly sweet, and smoky.
Source: Dat home cooking
Method
- 1
Break up the cold rice so the grains are mostly separate before cooking.
- 2
Cook the sliced Chinese sausage in a hot wok or skillet until lightly crisp and the fat has rendered. Remove and reserve.
- 3
Add a little oil if needed, then scramble the eggs until just set. Remove and reserve.
- 4
Add the vegetable oil, then stir-fry the garlic and the white parts of the green onions until fragrant.
- 5
Add the rice and stir-fry until hot and separated. Season with soy sauce, dark soy sauce, sesame oil, and white pepper.
- 6
Return the Chinese sausage and eggs to the pan, toss everything together, and finish with the green onion tops.